do (eat) as the Romans do. Since this is part of France, we have the French choices:
 |
| "Bulime", these are large land-snails endemic to Ile of Pines. To meet demand, they are farmed these days |
 |
| Steak tartar, common anywhere in France, here this was called "Boeuf Tarrtar" and was missing the egg yolk on top |
 |
| 3x raw tuna: salade tahitienne (=poisson cru), tuna tartar and sashimi |
