Quahog Bay is a little off the West-East track, but only by 6 miles or so, well worth the visit. It is far enough away from larger cities, working lobstermen live here and people with summer cottages. If it wouldn't be for the saltwater, the lobsters and seals and the tidal range, one could think to be in the North Channel / Georgian Bay in Lake Huron.
We toured the bay by dinghy and stopped by the fishermen fueldock to check on depth at the dock and on the price. While there, Silvie negotiated to get two lobsters precooked from them for next morning, as a snack for underway. How many lobsters can one eat?
