Tuesday, January 23, 2018

Exploring Long Island




While Thompson Bay isn't as crazy full as George Town, there is still a good sized crowd of boats. We enjoyed Friday's happy hour among other cruisers at Sou' Side Bar and Grill.


Saturday was a small Farmers Market and after provisioning with a few essentials we left Thompson Bay for Simms, had lunch at famous Blue Chip Restaurant, with 81 year old Mario Simms still running the place.


 Sunday, at high tide, we sailed thru the shallows of Dove Cay and anchored behind Hog Cay, for two nights and explored the drying out tidal flats, by dinghy.